Based on an ancestral winemaking method that doesn’t rely on any interventions, this champagne is produced without filtration, fining or cold stabilisation. This authentic wine continues its maturation in oak barrels.
30 % Chardonnay
70 % Pinot Noir
90% 2019,
10% solera reserve wines
July 2020
Minimum ageing of 20 months on the lees
12,60% by vol.
4gr/l
Alcoholic fermentation in 228L oak barrels,
malolactic fermentation completed, natural cold stabilising filtered.
The wine has a pretty pale yellow color with gold and gray reflection
The first nose is generous and complex, with floral (hawthorn, cherry blossom) and fruity (white currant, cherry and raspberry) aromas. After aeration, notes of mint, vanilla and sweet spices are revealed.
The attack is delicious and fruity. Currant, cherry and strawberry flavors make their appearance again. The very delicate bubbles melt in your mouth. The wood gives a beautiful structure to the wine, summoning sweet vanilla, black pepper and blood orange on the finish.
This is a gourmet champagne. It is perfect for an aperitif, but you can indulge yourself in some pretty pairings. It will highlight qualitative dishes such as flambéed crayfish, a baked turbot, a 5A andouillette sausage or even a Salers cheese from the Auvergne region of France.
