COEUR DE CUVÉE
Lieu-dit : « Les Evallons »
Exclusively sourced from our historic site « Les Evallons », it is a rare single plot planted in 1960 which is known for its 2 side by side exposures.
Grape variety
100% pinot Noir
Blend
50% 2021,
50% reserve solera wine
Bottling
May 2022
VINIFICATION
Ageing
Minimum ageing of 3 years on the lees
Alcohol content
12,10% by vol.
Dosage
5gr/l
Alcoholic fermentation in temperature controlled stainless steel vats,
malolactic fermentation completed cold stabilization filtered.
TASTING NOTES
Appearance
A nice and sustained golden color.
Nose
Very aromatic and characteristic of the Côte des Bar. Opens with floral notes : cherry flower, peony, rose. Upon aerating, raspberry aromas, similarly to eating freshly picked fruits from the garden in the morning.
Palate
Ample and generous, again with a reminder of fruit flavours. Just like a fresh salad bowl : peach, orange and currant. A nice acidity on the finish.
FOOD PAIRING
This champagne is very thirst-quenching and is perfectly suited for an aperitif dinner. It goes very well with Mediterranean dishes and French cheeses such as chaource or soumaintrain.
