ROSÉ AUBE’SEINE

Epicurean rosé with a deep color obtained by a short maceration of entirely destemmed grapes, which brings out delight and voluptuousness.

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VINIFICATION

Alcoholic fermentation in temperature controlled stainless steel vats,
malolactic fermentation completed, cold stabilization filtered.

TASTING NOTES

FOOD PAIRING

This champagne will do wonders with a stew, a shoulder of game or a dessert with red fruits.

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